ちょいおでん 札幌澄川店Google クチコミ
ローカルガイド
2026.10.09
澄川におでん屋さんができたのが嬉しくて、お昼にお持ち帰りしてみました！
まず、鱧（ハモ）出汁がとにかく美味しい！
魚特有の臭みはまったくなく、上品な旨味と香りが鼻に抜ける感じで、思わず飲み干したくなる美味しさでした。
大根はびっくりするほど大きく、箸を入れるとホロホロと崩れるほど柔らかい！口の中で溶けるような食感で、しっかり染み込んだ出汁との相性も抜群。大根だけでご飯がどんどん進みました（笑）
焼き豆腐もこんにゃくも、「出汁が良いと、こんなに美味しくなるのか！」と感心するほどでした。
澄川にこんな美味しいおでん屋さんができて、本当に嬉しいです！
ただ一つ残念だったのは、持ち帰りの待ち時間が結構長かったこと。今後、テイクアウトももう少しスムーズに受け取れるようになると嬉しいですね。
味は大満足！また食べたいと思います！
(Translated by Google)
I was so happy to see that an oden restaurant had opened in Sumikawa that I decided to get some takeout for lunch!
First of all, the conger eel (hamo) broth was incredibly delicious!
There was absolutely no fishy smell; the elegant umami and aroma filled my nose, making it so delicious I wanted to drink it all up.
The daikon radish was surprisingly large and so tender that it crumbled easily with chopsticks! It had a melt-in-your-mouth texture, and paired perfectly with the broth it had soaked in. I could eat so much rice with just the daikon! (laughs)
The grilled tofu and konjac were also amazing; I was impressed by how delicious they were with such good broth!
I'm so happy that such a delicious oden restaurant has opened in Sumikawa!
The only downside was the rather long wait time for takeout. I hope they can make the takeout process a little smoother in the future.
The taste was fantastic! I definitely want to eat it again!
まず、鱧（ハモ）出汁がとにかく美味しい！
魚特有の臭みはまったくなく、上品な旨味と香りが鼻に抜ける感じで、思わず飲み干したくなる美味しさでした。
大根はびっくりするほど大きく、箸を入れるとホロホロと崩れるほど柔らかい！口の中で溶けるような食感で、しっかり染み込んだ出汁との相性も抜群。大根だけでご飯がどんどん進みました（笑）
焼き豆腐もこんにゃくも、「出汁が良いと、こんなに美味しくなるのか！」と感心するほどでした。
澄川にこんな美味しいおでん屋さんができて、本当に嬉しいです！
ただ一つ残念だったのは、持ち帰りの待ち時間が結構長かったこと。今後、テイクアウトももう少しスムーズに受け取れるようになると嬉しいですね。
味は大満足！また食べたいと思います！
(Translated by Google)
I was so happy to see that an oden restaurant had opened in Sumikawa that I decided to get some takeout for lunch!
First of all, the conger eel (hamo) broth was incredibly delicious!
There was absolutely no fishy smell; the elegant umami and aroma filled my nose, making it so delicious I wanted to drink it all up.
The daikon radish was surprisingly large and so tender that it crumbled easily with chopsticks! It had a melt-in-your-mouth texture, and paired perfectly with the broth it had soaked in. I could eat so much rice with just the daikon! (laughs)
The grilled tofu and konjac were also amazing; I was impressed by how delicious they were with such good broth!
I'm so happy that such a delicious oden restaurant has opened in Sumikawa!
The only downside was the rather long wait time for takeout. I hope they can make the takeout process a little smoother in the future.
The taste was fantastic! I definitely want to eat it again!
